Text: https://archive.nytimes.com/www.nytimes.com/interactive/2013/10/01/dining/nacho-graphic.html
The NYT article explains how Doritos (and other similar foods) are made more appealing through the use of food science techniques.
With May 2022 TOK essay prescribed title #3 you need to compare and contrast knowledge in the natural sciences and another AOK. Look at the use of knowledge in this Doritos specific example and see whether or not it can be viewed “higher” than knowledge in another specific example with another AOK.
Check this page for additional information on the key words and phrases in this prescribed title.